Some Menu Items

   Scottish King Salmon Carpaccio - Thin sliced seared fresh King Salmon topped with original Italian dressing and optional "Chili Basil Sauce".

  Seared "Ahi" - Thin slice seared fresh red Tuna topped with Jalapeno Olive Oil Sauce and home made seasoned Ponzu Sauce (One of the most popular item).

  Seared "Ahi" with Enoki Mushroom - Thin sliced seared fresh red Tuna topped with Pan seared Enoki Mushroom & Crab leg meat in "Jake's Miso Jalapeno Sauce".

Seared Albacore - Thin sliced seared Albacore topped with home made seasoned Ponzu sauce.

  Sashimi Plate - Assorted thin sliced premium Sashimi Grade seafood.

Nigiri Sushi - Sliced premium grade seafood served on top of small sushi rice.

Maki Sushi - Any kinds of rolled Sushi belong to this name.

Baked Clam - Fresh clam baked with green onion & Enoki Mushroom in garlic butter sauce.

Avocado Cups - Half avocado filled with Tomato, Tuna, Crab and spicy seasoning.

Sunomono - Cucumber salad with crab let meat served in light soy vinaigrette sauce.

    Omakase (chef's choice) sashimi plate
    Since this was an appetizer, I couldn't spend much time.

And, many other items.

Seared Blue fin Tuna -
topped with seasoned Ponzu
(add optional Jalapeno Olive Oil),
"Very popular"

Shrimp & Spring Green Salad -
Two "Kara-age" fried Extra large
Sweet Shrimp & two large
cocktail shrimp served with
seasoned ponzu sesame
dressing.

Eel roll topped with spicy tuna -
One of combination plates served
with cucumber sunomono &
King salmon carpaccio.

Spinach Salad - Traditional item
boiled and chilled spinach served
with light soy based sauce.

Fresh Tuna Belly Sashimi -
world famous Blue fin Tuna Toro
meat. (Ootoro is available also).

Crab & Cucumber Sunomono -
Snow crab leg meat with thin sliced
cucumber serve with rice vinegar &
soy sauce dressing.

King Salmon Carpaccio -
Seared Fresh King Salmon with
7 flavored chili topped with chili
basil sauce & Italian dressing.

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