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   Scottish King Salmon Carpaccio - Thin sliced seared fresh King Salmon topped with original Italian dressing and optional "Chili Basil Sauce".

  Seared "Ahi" -
Thin slice seared fresh red Tuna topped with Jalapeno Olive Oil Sauce and home made seasoned Ponzu Sauce (One of the most popular item).

  Seared "Ahi" with Enoki Mushroom - Thin sliced seared fresh red Tuna topped with Pan seared Enoki Mushroom & Crab leg meat in "Jake's Miso Jalapeno Sauce".

  Seared Albacore -
Thin sliced seared Albacore topped with home made seasoned Ponzu sauce.

  Sashimi Plate -
Assorted thin sliced premium Sashimi Grade seafood.

  Nigiri Sushi -
Sliced premium grade seafood served on top of small sushi rice.

  Maki Sushi -
Any kinds of rolled Sushi belong to this name.

  Baked Clam -
Fresh clam baked with green onion & Enoki Mushroom in garlic butter sauce.

  Avocado Cups -
Half avocado filled with Tomato, Tuna, Crab and spicy seasoning.

  Sunomono -
Cucumber salad with crab let meat served in light soy vinaigrette sauce.




    Omakase (chef's choice) sashimi plate
    Since this was an appetizer, I couldn't spend much time. 

 And, many other items.

  

 

   

Seared Blue fin Tuna -
topped
with seasoned Ponzu
(add optional Jalapeno Olive Oil),
"Very popular"


Shrimp & Spring Green Salad -
Two "Kara-age" fried Extra large
Sweet Shrimp & two large
cocktail shrimp served with
seasoned ponzu sesame
dressing.


Eel roll topped with spicy tuna -
One of combination plates served
with cucumber sunomono &
King salmon carpaccio.


Spinach Salad - Traditional item
boiled and chilled spinach served
with light soy based sauce. 


Fresh Tuna Belly Sashimi -
world famous Blue fin Tuna Toro
meat. (Ootoro is available also).


Crab & Cucumber Sunomono -
Snow crab leg meat with thin sliced
cucumber serve with rice vinegar &
soy sauce dressing


King Salmon Carpaccio -
Seared Fresh King Salmon with
7 flavored chili topped with chili
basil sauce & Italian dressing.

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